لیست کتابهای لاتین موجود در گروه کتابخانه دانشکده داروسازی شامل کتاب های لاتین زیر در زمینه رشته فارماکوگنوزی می باشد: لیست کتابهای فارسی موجود در گروه: ردیف عنوان 1 Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes 2 Phytonutrients 3 Handbook of plant food phytochemicals 4 The chemistry of food 5 Williams’ essentials of nutrition and diet therapy 6 Dietary supplements and functional foods 7 Dietary supplements 8 Herbal Medicines 9 Trease and Evans pharmacognosy 10 Fundamentals of pharmacognosy and phytotherapy 11 Encyclopaedia of Dyes and Drugs 12 Pharmacogenetics and individualized therapy 13 Bioactive compounds from marine foods: plant and animal sources 14 Lipids and essential oils as antimicrobial agents 15 Chemistry and pharmacology of naturally occurring bioactive compounds 16 Bioactive natural products 17 Pharmacognosy and pharmacobiotechnology 18 PDR for herbal medicines 19 Nutrition and cancer 20 Naturally occurring organohalogen compounds a comprehensive update 21 Citrus essential oils: flavor and fragrance 22 Natural food flavors and colorants 23 Food preservation 24 Krause,s food& the Nutrition care process 25 Textbook of natural medicine 26 Modern nutrition in health and disease 27 Principles and practice of phytotherapy : modern herbal medicine 28 plant cell culture: essential methods 29 Handbook of plant food phytochemicals 30 High performance liquid chromatography in phytochemical analysis 31 Naturally occurring organohalogen compounds a comprehensive update 32 Natural food flavors and colorants 33 Bleaching and purifying fats and oils : theory and practice 34 Natural products analysis : instrumentation, methods, and applications 35 Williams’ essentials of nutrition and diet therapy 36 Phytotherapies efficiency, safety and regulation 37 Nature helps 38 Herbal antibiotics natural alternative for treating 39 Rational phytotherapy : a reference guide 40 Nutrition and physical activity in aging, obesity and cancer 41 Plant secondary metabolites: occurrence, structure and role in the human diet 42 Functional foods and dietary supplements: processing effects and health benefits 43 Green extraction of natural products theory and practice گروه خبری : معرفی کتاب گیاهان دارویی کد خبر : 18927 کپی لینک کوتاه کلمات کلیدی
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